SYSPRO^® Food Sector Case Study

on Sep 10 in News

Food For Thought: Food Sector Overview and SYSPRO Case Study

The food industry is undergoing structural changes and, in the United States, food manufacturers and processors are experiencing additional challenges. Specifically, the plummeting value of the U.S. dollar in world trade markets is making the cost of imported goods more expensive and is triggering foreign demand (and raising prices) for U.S. grown agricultural products. Since these are the primary raw materials for consumer foodstuffs, price increases are occurring in virtually every food cost category.

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